Vegan Cornbread Stuffing
"Cornbread is only as good as it is fresh; and when it’s past that point, I like to make this simple, comforting stuffing...."
INGREDIENTS
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1 tablespoon olive oil
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1 large onion, finely chopped
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2 large celery stalks, diced.
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½ pan homemade cornbread or about 3 cups prepared cornbread
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½ to 1 cup vegetable broth
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2 teaspoons all-purpose salt-free seasoning blend (such as Frontier or Mrs. Dash)
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¼ teaspoon dried thyme or ½ teaspoon fresh leaves
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¼ cup minced fresh parsley
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Salt and freshly ground pepper to taste
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