VEGAN Cold Cucumber Soup
INGREDIENTS
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3 leeks, washed and sliced in rounds
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2 cups vegetable stock
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2 cups non-dairy unflavored milk OR 6 oz. vegan sour cream + 6 oz. water
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6 cucumbers, peeled, sliced, and seeded
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3 tablespoons minced fresh dill
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1 tablespoon freshly squeezed lemon juice
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2 tablespoons chopped green onion or chive
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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GARNISH
•
plain non-dairy yogurt or sour cream
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2 tablespoons capers
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