Vegan Coconut Lemon Cake
"Brighten your day and forget the cold with this light and airy vegan coconut lemon cake! Toasting the coconut really brings out the flavor!..."
INGREDIENTS
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1/3 cup coconut oil, melted
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1/3 cup coconut milk
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1 teaspoonÂwhite vinegar
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juice from 1/2 of a lemon
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1 tablespoonÂvanilla extract
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zest of a whole lemon
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1/2 cup raw cane sugar
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1 1/2 cups flour
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1 teaspoonÂbaking soda
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1/2 teaspoonÂsalt
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1/2 cup unsweetened shredded coconut, divided
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3 tablespoonÂcoconut oil
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2 tablespoonÂcoconut milk
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1 teaspoonÂvanilla extract
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1 1/2 cups powdered sugar
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1 lemon, thinly sliced for top of cake
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