Vegan Chorizo Garlic Cream Pasta

Name: Vegan Chorizo Garlic Cream Pasta
Ingredients: 1 batch Vegan Chorizo Tofu Crumbles; 450 g pasta of choice, ((gluten-free if preffered), ); 1 cup raw cashews; 1 cup water ((plus more if needed)); 2 cloves garlic; 1 teaspoon salt; 1 handful parsley, (roughly chopped (optional for garnish))

"Chewy flavour-packed easy homemade vegan tofu chorizo, paired with a 5-minute dairy-free garlic cream sauce, all tossed together with hot pasta. Easy to make and even easier to eat...."

INGREDIENTS

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1 batch Vegan Chorizo Tofu Crumbles

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450 g pasta of choice, ((gluten-free if preffered), )

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1 cup raw cashews

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1 cup water ((plus more if needed))

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2 cloves garlic

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1 teaspoon salt

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1 handful parsley, (roughly chopped (optional for garnish))

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