Vegan Chocolate Pudding Cake
"This recipe was inspired by A Family Feast recipe for Hot Fudge Pudding Cake. Yum! So pretty, I just had to veganize it!..."
INGREDIENTS
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Bottom Cake Layer:
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3/4 Cup White Granulated Sugar
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1 Cup All Purpose Flour
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1/4 Cup Cocoa Powder
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2 teaspoons Instant Espresso Powder
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2 teaspoons Baking Powder
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1/3 Cup Melted Coconut Oil
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1/2 Cup Non-Dairy Milk (such as soy or almond milk)
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2 teaspoons Vanilla Extract
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Middle Powder Layer:
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1/2 Cup White Granulated Sugar
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1/2 Cup Brown Sugar
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1/4 Cup Cocoa Powder
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Top Water Layer:
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1 1/4 Cup Hot Water
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Non-Dairy Vanilla Ice Cream for Serving. I recommend So Delicious Dairy Free Vanilla.
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