vegan chocolate cupcakes
INGREDIENTS
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1 1/2 c. gluten free all-purpose flour (I used Trader Joe's)
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3/4 tsp. xanathan gum
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1 c. sugar
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1/3 c. unsweetened cocoa powder
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1 tsp. baking soda
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1 tsp. cinnamon
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1 tsp. salt
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1 c. water
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1/2 c. canola oil
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2 Tbsp. apple cider vinegar
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1 tbsp. vanilla
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