Vegan Chinese Kick-Slaw
INGREDIENTS
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1/2 small head red cabbage (about 9 oz/255 g)cored and thinly sliced
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5 oz./140 g snow peas, tails trimmed,
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each cut sharply on a diagonal into 3 pieces
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4 oz./115 g carrots, shredded (use the large holes of a box grater)
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1/2 tsp. kosher salt
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2 tsp. minced garlic
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1 Tbsp. finely chopped fresh ginger
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1 Tbsp. fresh lime juice
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2 Tbsp. orange juice
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2-1/2 Tbsp. hoisin sauce
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1 Tbsp. soy sauce
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1/2 tsp. sesame oil
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1-1/2 Tbsp. peanut oil
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1/4 cup/15 g chopped fresh cilantro
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