Vegan Chili with Walnuts (The Prize Winner!)
"This vegan chili is the bomb! It is oil-free and uses diced walnuts - not..."
INGREDIENTS
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1 yellow onion (diced)
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1 Tablespoon garlic (chopped)
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1/2 cup vegetable broth (Add more to keep from scorching )
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1 red bell pepper (diced)
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1 green bell pepper (diced)
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10 ounces walnuts (diced)
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12 ounces beer (Sub vegetable broth if desired)
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4 Tablespoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/2 teaspoon smoked paprika
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1 teaspoon dried oregano
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1 1/2 teaspoon salt (add more at the end for taste)
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1 15 oz can pinto chili beans (undrained)
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1 15 oz can black chili beans (undrained)
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1 15 oz can kidney chili beans (undrained)
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1 28 oz can crushed tomatoes (undrained)
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1 15 oz can fire roasted diced tomatoes (undrained)
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1 8 oz can corn (drained)
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1 4 oz can green chilis (sub jalapeños for more heat)
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1/2 cup water
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1 Tablespoon corn starch
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1 Tablespoon cocoa powder (unsweetened)
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2 teaspoons agave nectar (can sub real maple syrup)
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