"An easy vegan cookie that is loaded protein, fiber and minerals thanks to the addition of chickpeas...."
INGREDIENTS
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1 1/2 cups cooked chickpeas (, or 1 (15 oz.) can, drained and rinsed)
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1/2 cup gluten-free oat flour
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3/4 cup coconut sugar
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3 tablespoons melted coconut oil
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1 tablespoon vanilla extract
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon raw apple cider vinegar
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3/4 cup dark chocolate chips