"Delicious, warm and appetizing bowl of Chickpea Noodle Soup that is perfect during the colder months and great for the immune system...."
INGREDIENTS
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1 tablespoon olive oil
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1 large onion diced
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4 cloves garlic minced
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3 stalks celery chopped
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2 carrots chopped
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2 sprigs thyme
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1 teaspoon ground coriander
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1 teaspoon Italian seasoning
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1/4 teaspoon ground turmeric
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1 teaspoon nutritional yeast flakes (optional)
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1 14-ounce can chickpeas drained
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4-5 cups water or vegetable broth (I used water)
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1/4 cup coconut milk
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4 ounces gluten-free pasta
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2 tablespoons fresh parsley chopped