INGREDIENTS
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1 bunch of cilantro, leaves and tender stems only, well washed
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1 handful flat-leaf (Italian) parsley leaves
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4 cloves garlic, roughly chopped
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2 tablespoons smoked paprika
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1 tablespoon cumin power
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2 teaspoons grated fresh ginger
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1/2 teaspoon chili flakes
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big pinch of saffron
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1/2 teaspoon coriander seeds
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3 tablespoons olive oil
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juice of 1 lemon or 1/2 of a preserved lemon, roughly chopped
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1 teaspoon Kosher salt