"These vegan cheesy scallop potatoes make a perfect side for any fall dinner. Try them out this week, and you won’t be disappointed...."
INGREDIENTS
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5 Russet Potatoes
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3 Tbsp Flour
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1 1/4 cup Vegan Cheddar Cheese Shreds
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3/4 cup Swiss Cheese Shreds
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2 Onions
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1 1/2 cups Non-dairy Milk
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2 Tbsp Parsley
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1 tsp Paprika
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1 tsp Rosemary