"A slightly spicy tomato-based Indian stew featuring palak (spinach) and chana (chickpeas)...."
INGREDIENTS
•
1 small onion, diced
•
2 whole garlic cloves, minced
•
12 ounces peeled whole tomatoes (canned)
•
15 ounces chickpeas, drained and rinsed
•
12 ounces baby spinach, fresh
•
1 cup vegetable broth
•
½ tsp cumin
•
½ tsp coriander
•
½ tsp mild curry powder
•
½ tsp turmeric
•
¼ tsp ground ginger
•
a dash of red pepper flakes
•
1 tsp lemon juice (optional)
•
1 tsp garam masala