INGREDIENTS
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1 tablespoon virgin coconut oil
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¼ cup chopped white onion
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1 chopped organic celery stalk
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Unrefined sea salt to taste
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2 teaspoons grated ginger
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½ teaspoon cinnamon
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1½ pounds organic carrots- cut into 1-inch rounds
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1 large organic red delicious or Fuji apple-cored and cut into 1-inch cubes
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4 cups organic vegetable broth or stock
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Fresh ground black pepper to taste
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¼ cup organic coconut milk-preservative free
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1 tablespoon fresh lemon juice