Vegan Cabbage Rolls

Name: Vegan Cabbage Rolls
Ingredients: 1 medium onion, chopped; pinch baking soda; 4 cloves garlic clove, minced; 28-ounce can diced fire-roasted tomatoes*; 16-ounce can diced fire-roasted tomatoes*, pureed in blender; 1 tablespoon tomato paste; 1 teaspoon salt* (or to taste); generous grating black pepper; 1/4 cup raisins; 1 large cabbage; 3 cups cooked lentils (from 1 1/4 cup dry); 1 cup cooked grain (bulgur wheat, kasha, brown rice, quinoa, etc.); 1 medium onion, minced; 2 cloves garlic, minced; 2 tablespoons minced fresh parsley; 2 teaspoons lemon juice; 1 teaspoon paprika (smoked or regular); 1/2 teaspoon freshly ground black pepper (or to taste); 1/2 teaspoon salt* (or to taste); 1/4 teaspoon allspice

Vegan Cabbage Rolls was pinched from <a href="http://blog.fatfreevegan.com/2013/01/vegan-cabbage-rolls.html" target="_blank">blog.fatfreevegan.com.</a>

"Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls...."

INGREDIENTS

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1 medium onion, chopped

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pinch baking soda

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4 cloves garlic clove, minced

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28-ounce can diced fire-roasted tomatoes*

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16-ounce can diced fire-roasted tomatoes*, pureed in blender

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1 tablespoon tomato paste

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1 teaspoon salt* (or to taste)

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generous grating black pepper

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1/4 cup raisins

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1 large cabbage

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3 cups cooked lentils (from 1 1/4 cup dry)

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1 cup cooked grain (bulgur wheat, kasha, brown rice, quinoa, etc.)

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1 medium onion, minced

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2 cloves garlic, minced

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2 tablespoons minced fresh parsley

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2 teaspoons lemon juice

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1 teaspoon paprika (smoked or regular)

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1/2 teaspoon freshly ground black pepper (or to taste)

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1/2 teaspoon salt* (or to taste)

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1/4 teaspoon allspice

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