VEGAN Brownie Pumpkin Pie with a Crunchy Pecan Topping
INGREDIENTS
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PUMPKIN BROWNIE LAYER
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1 cup canned pumpkin
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3/4 cup organic cane sugar
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1/4 cup coconut oil, softened
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3/4 cup all-purpose unbleached flour (other flours may work)
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1.5 tsp vanilla extract
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1 tbsp cornstarch (or arrowroot)
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1/4 cup dutch processed cocoa powder
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1/2 tsp kosher salt
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1/2 tsp baking soda
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PUMPKIN PIE LAYER
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1 cup canned pumpkin
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2 tbsp cornstarch (or arrowroot)
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1 tsp vanilla extract
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1/3 cup organic cane sugar
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3 tbsp almond milk
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2 tsp pumpkin pie spice (or 1 & 1/4 tsp ground cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg)
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PECAN TOPPING
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1/4 cup earth balance
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1/2 cup Sucanat (or brown sugar)
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1/3 cup flour
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3/4 cup pecans
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