Vegan Blueberry Muffins - Big Batch
INGREDIENTS
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Wet Stuff:
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1 cup flaxseed egg substitute
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2 cups soy, rice or almond milk
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1 cup mashed banana or applesauce
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1 1/2 cups honey or substitute
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1 1/2 Tbsp vanilla
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Dry Stuff:
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7 cups whole wheat pastry flour, sifted
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2 Tbsp baking powder
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1 1/2 tsp baking soda
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2 Tbsp soy powder
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Goodies:
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2 1/2 cups blueberries, frozen and chopped in a food processor
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2 1/2 cups blueberries, frozen, whole
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Raw, unrefined sugar for sprinkling on top
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