INGREDIENTS
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Fruit Filling:
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4 peaches, sliced
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1 pint of blackberries, cut in halves
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1/4 cup of maple syrup
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Cobbler Crust:
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1 cup brown rice flour
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1/2 cup almond meal
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1/4 teaspoon of salt
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1 teaspoon of baking soda
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1/2 cup maple syrup
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1/3 cup applesauce
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2 teaspoons vanilla
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1 tablespoon of flax meal mixed with 3 tablespoons of water