INGREDIENTS
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1 1/2 cups cooked black beans
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1/2 large avocado, cut into small cubes
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juice of 2 lemons + extra pulp*
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juice of one lime + extra pulp
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2 tbs good quality olive oil
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3 tbs chopped fresh basil
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4 tbs chopped fresh parsley
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2 tbs chopped fresh oregano
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1 tsp fresh black pepper
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1/2 tsp sea salt
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2 tbs apple cider vinegar