Vegan Basic Skillet-Popped Lentils

Name: Vegan Basic Skillet-Popped Lentils
Ingredients: 1 15oz can lentils, rinsed well in cool water and drained; fine black pepper - add to taste; salt to taste (if lentils are unsalted in can); 1/4 cup finely chopped parsley (a few generous pinches per cup of lentils); 1 tsp extra virgin olive oil (or to taste - this helps with the crispy edges while cooking); cayenne (optional, add a pinch for extra spicy lentils)

Vegan Basic Skillet-Popped Lentils was pinched from <a href="http://kblog.lunchboxbunch.com/2013/09/skillet-popped-lentils-aka-lentils-my.html?utm_source=feedburner" target="_blank">kblog.lunchboxbunch.com.</a>

INGREDIENTS

•

1 15oz can lentils, rinsed well in cool water and drained

•

fine black pepper - add to taste

•

salt to taste (if lentils are unsalted in can)

•

1/4 cup finely chopped parsley (a few generous pinches per cup of lentils)

•

1 tsp extra virgin olive oil (or to taste - this helps with the crispy edges while cooking)

•

cayenne (optional, add a pinch for extra spicy lentils)

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