Vegan Banana Pancakes
"Vegan Banana Pancakes..."
INGREDIENTS
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1 3/4 cups unsweetened, non-dairy milk ((use 1 1/4 cup non-dairy milk if making the vegan gluten-free version, see notes below))
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1/2 cup pureed ripe bananas ((about 2 small bananas, see notes on bananas below))
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2 tablespoons melted coconut oil
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1 1/2 teaspoons pure vanilla extract
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2 tablespoons ground flax seeds
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2 tablespoons pure maple syrup ((optional, see note below))
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1 1/2 cups all-purpose flour ((OR 2 cups of gluten-free flour blend. See importnat notes about the different flours below))
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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