"This Vegan Avocado Dip is simply made, healthy and delicious. Topped with black beans, corn, scallions and pickled jalapeños...."
INGREDIENTS
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1 ripe avocado (cut in half, pitted and flesh scooped)
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2-3 tbsp vegan mayonnaise
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1 lime (juiced)
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1/4 cup fresh cilantro (coarsely chopped)
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1/4 cup black beans (drained and rinsed)
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1/4 cup corn (drained and rinsed)
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2 scallion stalks (thinly sliced)
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pickled jalapeños (for topping)
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salt and pepper to taste
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tortilla chips