INGREDIENTS
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3/4 cup apple cider
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1/2 cup vegan shortening or vegan butter (or sub with whatever butter you have in your fridge)
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1 cup sugar
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2 Tbsp maple syrup
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1-3 Tbsp corn starch (add more for a thicker caramel, less for a watery caramel)
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1 tsp ginger powder
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Dash or two of cinnamon
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2 Tbsp lemon juice
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pinch of salt (opt’l)
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