"Super flavorful, creamy and vegan ... If you're steering clear of dairy for any reason, you can still enjoy rich-tasting meals like this vegan alfredo...."
INGREDIENTS
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1 small head of cauliflower, chopped (about 3 heaping cups)
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2 tablespoons avocado oil
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2 cloves garlic, smashed and minced
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2 teaspoons pine nuts
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2 ¼ cup almond milk
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2 teaspoons of each: salt, pepper, oregano and basil
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Juice of half a lemon
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¼ cup + 1 tablespoon nutritional yeast