Vegan Ajiaco
"Vegan Ajiaco is a satisfying, one-pot meal that is made with 3 types of potatoes and served with sliced avocado, capers, and tangy cream...."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion (, diced)
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4 cloves garlic (, minced)
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8 cups vegetable broth (, low sodium )
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1/4 cup dried guascas
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2 small russet potatoes ((about 1 pound ), peeled and sliced)
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3 medium red potatoes ((about 1 pound), peeled and sliced)
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3 medium yukon gold potatoes ((about 1 pound), peeled & cut into bite-sized pieces *See note)
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1 1/4 teaspoon sea salt (, more to taste )
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Fresh ground pepper (, to taste)
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2 ears fresh corn (cut each into 2-3 pieces (sub frozen cobs or 2 cups frozen kernels) *See note)
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3 green onions (, sliced)
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3 tablespoons fresh cilantro (, chopped finely (*optional))
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2 tablespoons fresh lime juice ((*optional))
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Vegan sour cream ((about 3/4 cup))
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Capers ((about 1/2 cup))
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2-3 avocados (peeled, halved and sliced (squeeze lime on them to prevent browning))
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