INGREDIENTS
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CRUST
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1.5 cups whole raw almonds
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1.5 cups regular oats (for Gluten-free, use GF oats)
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1/2 tsp kosher salt
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10 Medjool dates, pitted and roughly chopped
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1/4 cup coconut oil
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DATE FILLING
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25 Medjool dates, pitted and roughly chopped (~2.5 cups)
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1/2 cup water