Veal Scaloppini with Saffron Cream Sauce
"Get this all-star, easy-to-follow Veal Scaloppini with Saffron Cream Sauce recipe from Giada De Laurentiis..."
INGREDIENTS
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1 pound veal scaloppini (about 12 slices)
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Salt and freshly ground black pepper
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About 2 1/2 tablespoons butter
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About 2 tablespoons olive oil
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12 ounces cremini mushrooms, sliced
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2 large shallots, finely chopped
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3/4 cup dry white wine
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1 cup beef broth
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1/4 teaspoon saffron threads
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3/4 cup heavy cream
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1/2 cup frozen peas, thawed
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1 lemon, cut into wedges
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