Veal Piccata | SAVEUR
INGREDIENTS
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2 lb. veal cutlets, also called scaloppine, pounded until ¼" thick (about 12)
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Kosher salt and freshly ground black pepper, to taste
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½ cup flour
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4 tbsp. unsalted butter
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2 tbsp. olive oil
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½ cup dry white wine
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1 ¼ cups chicken stock
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1 lemon, thinly sliced
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1 tbsp. fresh lemon juice
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¼ cup capers, drained
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2 tbsp. chopped parsley
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