VEAL OSSO BUCO WITH BOULANGERE POTATOES
INGREDIENTS
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Osso buco
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4 veal knuckle (osso buco) steaks
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Sea salt and black pepper
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3 tbsp olive oil
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1 large onion, peeled and chopped
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1 large carrot, peeled and chopped
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3 garlic cloves, peeled and sliced
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1 bay leaf
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Few thyme sprigs
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1 tbsp tomato puree
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200ml dry white wine
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800m veal stock
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Pommes boulangere
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250ml chicken stock
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5 garlic cloves, peeled
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Few thyme sprigs
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Few rosemary sprigs
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2 tbsp olive oil, plus extra to brush
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2 banana shallots, peeled and finely chopped
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200g (about 4 medium) potatoes
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25g butter, diced
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