Veal and Lamb Meatloaf

Name: Veal and Lamb Meatloaf
Ingredients: 1 pound ground lamb; 1 pound ground veal; Pinch crushed red pepper flakes; 1/2 cup freshly grated caciocavallo or pecorino Romano; 1/2 bunch Italian parsley, finely chopped; 4 sprigs thyme leaves, finely chopped; 2 cloves garlic, finely chopped; Several fresh gratings of nutmeg; 1 egg plus 1 yolk, beaten; 1/2 cup bread crumbs; Salt and pepper; All-purpose flour; 1 cup extra-virgin olive oil; 1 lemon, segmented and finely chopped

Veal and Lamb Meatloaf was pinched from <a href="http://www.foodnetwork.com/recipes/mario-batali/lamb-and-veal-meatloaf-polpettone-recipe-1939778" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound ground lamb

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1 pound ground veal

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Pinch crushed red pepper flakes

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1/2 cup freshly grated caciocavallo or pecorino Romano

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1/2 bunch Italian parsley, finely chopped

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4 sprigs thyme leaves, finely chopped

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2 cloves garlic, finely chopped

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Several fresh gratings of nutmeg

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1 egg plus 1 yolk, beaten

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1/2 cup bread crumbs

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Salt and pepper

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All-purpose flour

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1 cup extra-virgin olive oil

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1 lemon, segmented and finely chopped

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