Vatruschka
INGREDIENTS
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500g all-purpose flour
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40g fresh yeast
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50g + 2tbsp sugar
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250ml milk
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75g butter, melted
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1 large egg
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1 small egg, slightly beaten
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250g creamy cottage cheese
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700ml canned apricots /home-made apricot preserves
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1 tsp vanilla sugar
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1 pack dry vanilla pudding (40-50g)
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Pinch of salt
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Makes 16 rolls
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