Various Savory Tarts
INGREDIENTS
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HERBED CHEESE WITH ARUGULA
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2 oz. fresh goat cheese,
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1/3 cup plain yogurt,
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2 Tbsp. chopped fresh dill,
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1 Tbsp. chopped fresh mint,
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1 Tbsp. chopped fresh parsley,
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1/2 tsp. kosher salt
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1/2 tsp. freshly ground black pepper
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1 cup (packed) baby arugula
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1 Tbsp. olive oil,
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1 tsp. salt, and
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1 tsp. pepper
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CHEESY POTATO AND TARRAGON
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5 new potatoes
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1 Tbsp. olive oil,
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1 Tbsp. chopped fresh tarragon,
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1 tsp. kosher salt, and
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1/2 tsp. freshly ground black pepper
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1 cup shredded Emmentaler or Gruyère cheese
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1 Tbsp. chopped fresh tarragon
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BALSAMIC ONIONS, STRAWBERRY, AND PROSCIUTTO
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1/2 medium yellow onion. Toss onion with 1 Tbsp. balsamic vinegar,
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1/2 tsp. kosher salt, and
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1/2 tsp. freshly ground black pepper
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10 small strawberries
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1 Tbsp. honey,
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1/2 tsp. salt,
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1/2 tsp. pepper
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1/2 ounce (about 1 slice) prosciutto
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1 Tbsp. chopped fresh basil
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