INGREDIENTS
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Vanilla wafers- 1 packet (1/2 lb), crushed
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Icing sugar- 1 cup
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Butter/ Margarine- 1/2 cup
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Eggs- 2 no-€™s, separated into yolks and whites
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Apricots- 1 can (28 oz), mashed
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Crushed pineapple -€”1 can (15 oz), drained
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Heavy cream- ¾ cup, whipped