Vanilla Snack Cakes
"Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake snacks, made with real, unprocessed dairy and eggs and whole-grain flours, won't last nearly as long as preservative-laden Twinkies, but you will almost certainly gobble them up in no time at all...."
INGREDIENTS
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3/4 cup (90 grams) white spelt or all-purpose flour
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1/4 cup (30 grams) ground millet or cake flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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4 egg whites
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1/3 cup (66 grams) cane sugar
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2 tablespoons honey
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1/4 cup (2 ounces) water
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2 tablespoons safflower oil
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4 egg yolks
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1 teaspoon vanilla extract
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1 batch (about 1 cup) Snack Cake Crème
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