Vanilla-Scented Beignets

Name: Vanilla-Scented Beignets
Ingredients: 1 stick plus 1 tablespoon unsalted butter; 1 cup water; Pinch of salt; 1 1/2 cups plus 1 1/2 teaspoons granulated sugar; 1 cup all-purpose flour; 1 teaspoon pure vanilla extract; 5 large eggs, at room temperature; 1 1/2 quarts vegetable oil, for frying; Confectioners' sugar, for dusting

Vanilla-Scented Beignets was pinched from <a href="http://www.foodandwine.com/recipes/vanilla-scented-beignets" target="_blank">www.foodandwine.com.</a>

"Gerald Hirigoyen's airy beignets (doughnuts) can be deep-fried a few hours in advance and recrisped in the oven just before serving...."

INGREDIENTS

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1 stick plus 1 tablespoon unsalted butter

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1 cup water

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Pinch of salt

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1 1/2 cups plus 1 1/2 teaspoons granulated sugar

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1 cup all-purpose flour

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1 teaspoon pure vanilla extract

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5 large eggs, at room temperature

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1 1/2 quarts vegetable oil, for frying

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Confectioners' sugar, for dusting

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