INGREDIENTS
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1/2 cup softened butter
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3/4 to 1 cup sugar
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2 eggs
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2 tsp. vanilla extract
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1-1/2 cups all-purpose flour
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1/2 tsp. baking powder
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1/4 tsp. salt
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2/3 cup cold milk
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Salted Caramel Sauce
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2 cups granulated sugar
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12 tablespoons unsalted butter, at room temperature, cut into pieces
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1 cup heavy cream, at room temperature
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1 tablespoon fleur de sel (or any other flaky sea salt)