Vanilla Rum Cake
INGREDIENTS
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For the cake:
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1 round bundt cake pan
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2 and 3/4 cups all-purpose flour
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1 and 1/2 tsp. baking powder
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1 level tsp. coarse salt
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2 sticks (1 cup) unsalted butter, softened and at room temperature
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1 cup granulated sugar
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4 large eggs, beaten lightly
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1 tsp. vanilla extract
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1 and 1/2 tsp. white rum
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3/4 cup milk, room temperature
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1/4 cup half & half, room temperature
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For the glaze:
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1/2 cup confectioner's sugar
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2 Tbsp. white rum
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*Note you can play with these two proportions to find the creaminess that you like.
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