Vanilla PUdding Cinnamon Roll with Cream Cheese Frosting
INGREDIENTS
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Rolls:
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½ cup warm water
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2 tablespoons active dry yeast
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2 tablespoons sugar
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3 ½ ounce package instant vanilla pudding
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½ cup butter, melted
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2 eggs
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1 teaspoon salt
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6+ cups flour
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Filling:
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1 cup butter, softened to room temperature
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2 cups brown sugar
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4 teaspoons cinnamon
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Frosting:
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8 ounces cream cheese
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½ cup butter, softened to room temperature
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1 teaspoon vanilla
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3 cups confectioner’s sugar
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2-3 tablespoons milk
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