INGREDIENTS
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scant 1/2 cup small pearl tapioca (not instant)
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2 1/2 cups whole milk
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2 large egg yolks, slightly beaten
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scant 1/2 cup sugar
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1/4 teaspoon salt
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1 vanilla bean (or 1 teaspoon vanilla extract)
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zest of one small lemon
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1/2 cup well-chilled heavy cream