Vanilla Frozen Yogurt

Name: Vanilla Frozen Yogurt
Prep time: 7 min
Ingredients: 1 1 quart plain low-fat yogurt*; 1 1/2 cup sugar, superfine Baker's Special sugar preferred; 1 2 tablespoons light corn syrup or honey; 1 2 to 3 teaspoons vanilla extract, Vanilla Crush preferred; 1 *Why not start with fruit-flavored or vanilla yogurt? Because we've found these yogurts don't drain as well.

Vanilla Frozen Yogurt was pinched from <a href="http://www.kingarthurflour.com/recipes/vanilla-frozen-yogurt-recipe" target="_blank">www.kingarthurflour.com.</a>

"Get out your ice cream maker — it's time to make your own frozen yogurt, which is far removed from what you'd buy at the store. Tangy-sweet and super-creamy, it can be flavored to taste with vanilla (of course), other flavors (butter rum? maple?), or with your favorite fruits. Despite appearances (and mouth-feel) to the contrary, this delectable treat is made with low-fat yogurt. The secret? Draining it to make thick, Greek-style yogurt before adding the sugar and flavors, and freezing. Sure, it won't be as low-fat as the original yogurt, since the fats have been concentrated into a smaller volume. But you can still feel virtuous about the high-quality dairy (and calcium) you're enjoying...."

INGREDIENTS

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1 1 quart plain low-fat yogurt*

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1 1/2 cup sugar, superfine Baker's Special sugar preferred

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1 2 tablespoons light corn syrup or honey

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1 2 to 3 teaspoons vanilla extract, Vanilla Crush preferred

•

1 *Why not start with fruit-flavored or vanilla yogurt? Because we've found these yogurts don't drain as well.

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