Real Recipes From Real Home Cooks ®
VANILLA FLOUR BUTTERCREAM (OR ERMINE BUTTERCREAM)
INGREDIENTS
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PREP TIME
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15 mins
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COOK TIME
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5 mins
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TOTAL TIME
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20 mins
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Makes about 620g (or 3 1/4 cup) of buttercream, enough to generously frost about 12 cupcakes or a two-layered 20-cm (8-inch) cake.
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Author: The Tough Cookie
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INGREDIENTS
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35g (or 4 1/2 tablespoons) all-purpose flour
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200g (or 1 cup) granulated sugar
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pinch of salt
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240ml (or 1 cup) milk
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226g (or 1 cup) unsalted butter, softened at room temperature*
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1/2 teaspoon vanilla extract
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