Vanilla Flour Buttercream (or Ermine Buttercream)

Name: Vanilla Flour Buttercream (or Ermine Buttercream)
Ingredients: 35g (or 4 1/2 tablespoons) all-purpose flour; 200g (or 1 cup) granulated sugar; pinch of salt; 240ml (or 1 cup) milk; 226g (or 1 cup) unsalted butter, softened at room temperature*; 1/2 teaspoon vanilla extract

Vanilla Flour Buttercream (or Ermine Buttercream) was pinched from <a href="https://thetoughcookie.com/2015/06/07/how-to-make-flour-buttercream-or-ermine-buttercream-the-battle-of-the-buttercreams-2-0/" target="_blank">thetoughcookie.com.</a>

"Makes about 620g (or 3¼ cup) of buttercream, enough to generously frost about 12 cupcakes or a two-layered 20-cm (8-inch) cake...."

INGREDIENTS

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35g (or 4 1/2 tablespoons) all-purpose flour

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200g (or 1 cup) granulated sugar

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pinch of salt

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240ml (or 1 cup) milk

•

226g (or 1 cup) unsalted butter, softened at room temperature*

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1/2 teaspoon vanilla extract

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