INGREDIENTS
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2 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/3 cup plus 2 tablespoons raw cane sugar
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1 whole vanilla bean
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1/2 cup chopped dried figs
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1/4 cup bourbon (optional)
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1/2 cup chilled salted butter cut into small chunks
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1/2 cup heavy cream
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1/2 cup chilled crème fraîche
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2 large eggs
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2 tablespoons milk