Vanilla Drizzled Candy Bar Croissants

Name: Vanilla Drizzled Candy Bar Croissants
Ingredients: 1 (8 ounce) tube refrigerated puff pastry dough; 1 tablespoon butter, softened; 2 (1.55 ounce) plain milk or dark chocolate candy bars, broken into small pieces; 1 egg, beaten; 2 tablespoons slivered almonds; Vanilla Cream Glaze; 1/2 cup of powdered sugar; 3/4 teaspoons vanilla extract; 1/8 cup heavy cream; 1 1/4 tablespoons milk

Vanilla Drizzled Candy Bar Croissants was pinched from <a href="http://www.theitaliankitchen.org/recipes/vanilla-drizzled-candy-bar-croissants.html" target="_blank">www.theitaliankitchen.org.</a>

INGREDIENTS

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1 (8 ounce) tube refrigerated puff pastry dough

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1 tablespoon butter, softened

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2 (1.55 ounce) plain milk or dark chocolate candy bars, broken into small pieces

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1 egg, beaten

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2 tablespoons slivered almonds

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Vanilla Cream Glaze

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1/2 cup of powdered sugar

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3/4 teaspoons vanilla extract

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1/8 cup heavy cream

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1 1/4 tablespoons milk

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