INGREDIENTS
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1 lb. phyllo pastry sheets
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1 cup unsalted butter, melted
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Filling
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6 cups milk
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1 1/4 cup fine semolina flour
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6 egg yolks
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1/2 cup granulated sugar
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1 Tablespoon vanilla extract
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2 Tablespoons unsalted butter
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Icing
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4 cups confectioners sugar
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2 Tablespoons lemon juice
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2-4 Tablespoons cold water