Vanilla Custard Sauce

Name: Vanilla Custard Sauce
Yield: 4
Ingredients: 6 (121 g) egg yolks; 1 1/2 cups (360 ml) half and half; 1/2 cup (120 ml) whole milk; 1/4 cup (35 g) all-purpose flour; 1/2 cup (100 g) granulated sugar; 1/8 teaspoon salt; 1 Tablespoon vanilla extract; 1 Tablespoon butter

Vanilla Custard Sauce was pinched from <a href="https://www.vitamix.ca/Find-Recipes/V/A/Vanilla-Custard-Sauce?RSRCH=1" target="_blank">www.vitamix.ca.</a>

INGREDIENTS

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6 (121 g) egg yolks

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1 1/2 cups (360 ml) half and half

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1/2 cup (120 ml) whole milk

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1/4 cup (35 g) all-purpose flour

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1/2 cup (100 g) granulated sugar

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1/8 teaspoon salt

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1 Tablespoon vanilla extract

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1 Tablespoon butter

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