Vanilla Cupcakes from Leite's Culinaria

Name: Vanilla Cupcakes from Leite's Culinaria
Ingredients: For the cupcakes; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 2/3 cup superfine sugar; 9 tablespoons (4 1/2 ounces) unsalted butter, at room temperature; 2 large eggs; 2 teaspoons vanilla extract; For the frosting; 5 tablespoons (2 1/2 ounces) unsalted butter, at room temperature; 2 1/2 cups confectioners’ sugar; 1/3 cup sweetened condensed milk; 1/3 cup heavy cream

Vanilla Cupcakes from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/94486/recipes-vanilla-cupcakes.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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For the cupcakes

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1 1/4 cups all-purpose flour

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1 teaspoon baking powder

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2/3 cup superfine sugar

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9 tablespoons (4 1/2 ounces) unsalted butter, at room temperature

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2 large eggs

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2 teaspoons vanilla extract

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For the frosting

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5 tablespoons (2 1/2 ounces) unsalted butter, at room temperature

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2 1/2 cups confectioners’ sugar

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1/3 cup sweetened condensed milk

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1/3 cup heavy cream

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