INGREDIENTS
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1 c. all-purpose flour
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A scant 3/4 c. granulated sugar
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1 1/2 tsp. baking powder
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Pinch of salt
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3 T. butter, at room temperature
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1/2 c. whole milk (I also tried it with 2% milk, and it worked fine)
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1 egg
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1 tsp. vanilla extract