"This pie is really simple, has simple flavors and reminds me of a mix between custard, Snickerdoodles and sugar cookies. Recipe makes 2 pies...."
INGREDIENTS
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2 whole Pie Crusts, Store Bought Or Your Favorite Recipe
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FOR THE FILLING:
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1 cup Sugar
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2 cups Water
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2 Tablespoons Flour, Heaping
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1 cup Corn Syrup
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1 pinch Salt
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1 Tablespoon Cornstarch
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1 Tablespoon Vanilla
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2 whole Eggs
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FOR THE CRUMB TOPPING:
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2 cups Flour
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½ cups Sugar
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1 teaspoon Baking Soda
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1 teaspoon Cream Of Tartar
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1 cup Butter