INGREDIENTS
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1 cup (110 grams) all-purpose flour
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1/2 cup (40 grams) hazelnut flour
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Pinch fine salt
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7 tablespoons (100 grams) unsalted butter, softened
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3 tablespoons (40 grams) granulated sugar
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1 vanilla bean
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1 large egg yolk
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Confectioners' sugar, for dusting
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